Cheddar Cheese – We use sharp cheddar, as it has a stronger flavor.Macaroni – Elbow macaroni is the perfect pasta to use for this recipe as they are small enough to eat and their hollow shape allows the creamy, cheese sauce to hold on to them.Read the Recipe Card for the measurements.
This recipe uses super easy ingredients that can be purchased from a local grocery store if they are not already in your kitchen. Kids school lunch option – just keep warm in thermos.This baked mac and cheese is perfect for holiday meals, family get togethers, dinner parties, or just because! Why This Recipe Works? Topped with a crunchy Panko based crust, the end result is an easy mac and cheese that is sure to become your go-to recipe. We use a roux (butter/flour mixture) that allows the sharp cheddar and gruyère cheese combo to create a thick, cheesy sauce that tastes luxurious. With a crunchy texture on the outside and full of creamy, cheesy goodness on the inside, this baked mac and cheese is sure to be a crowd pleaser, whether cooking for your friends, family, or just yourself! Rich, Decadent, and Creamy, this homemade mac and cheese is the ultimate comfort food.
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